Name: Raspberry Biscoff Protein Baked Oats
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 1 cup oats; 1 scoop protein powder; 1 tsp baking powder; 1 cup milk; 1/2 cup raspberries; 2 tbsp biscoff spread

Serves 4

Added

Pantry items

1 cup oats
1 scoop protein powder
1 tsp baking powder
1 cup milk
1/2 cup raspberries
2 tbsp biscoff spread

Remove items you already have in your ingredients list above to see the difference.

- oats1 cupoats
  1.35
- protein powder1 scoopprotein powder
  1.00
- milk1 cupmilk
  1.00
- raspberries1/2 cupraspberries
  —
- biscoff spread2 tbspbiscoff spread
  —
Download the app to see the full priced ingredient list
Download on iOS

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a bowl, mix oats, protein powder, and baking powder.

Ingredients needed:

1 cup oats1 scoop protein powder1 tsp baking powder

Step 3

Add milk to the dry ingredients and stir until combined.

Ingredients needed:

1 cup milk

Step 4

Fold in the raspberries gently.

Ingredients needed:

1/2 cup raspberries

Step 5

Pour the mixture into a baking dish and top with biscoff spread.

Ingredients needed:

2 tbsp biscoff spread

Step 6

Bake for 25-30 minutes or until golden brown.

Raspberry Biscoff Protein Baked Oats

Morrisons

Sainsburys

Asda

Tesco

Aldi

Rate this recipe

The world's greatest recipe app. No seriously.